Harnessing the power of nature for strategic crop protection
Environmental sustainability is becoming a significant part of the agriculture and food industry at all levels. It’s not just a matter of getting fruits and vegetables to the markets, now they also have to be the fruits and vegetables grown under the right conditions. The consumer demand for sustainable solutions and healthier food sources are rising, increasing the demand for zero residue production and natural products. This, in turn, has already led to an increase in the consumption of BioSolutions, contributing to the need for utilizing technology for smarter farm management with precision agriculture.
Food is vital to our survival and any planning for the future requires prioritizing it. A growing world needs a growing food source that not just meets the needs of people but does so in a sustainable way. Currently, there are 7 billion people and global food security remains a challenge.
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